Welcome to the Hotel Emmental, where hospitality and professionalism are first priority. In the kitchen, our experienced team of chefs under the leadership of Michael Gfeller prepare delicious dishes from regional ingredients and indulge your senses with culinary delights.
Our service team, led by Barbara Häfliger, will ensure that you feel completely at ease and enjoy first-class service. The housekeeping staff, under the supervision of Michèle Kelterbaum, carefully look after the cleanliness and comfort of your room to make you feel at home. Each individual contributes in their own way to making your stay at the Hotel Emmental an unforgettable experience.
